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Showing posts with label Nairobi. Show all posts
Showing posts with label Nairobi. Show all posts
15 May 2014
Lord Delamere's Terrace
27 March 2014
Eagle's The Steakhouse at Ole Sereni with a prelude at Black Gold Cafe at The Panari Hotel
This is the Restaurant Week meal that almost wasn't. Initially, my friend (who I've decided to nickname Hot Pastis for the purpose of this post) and I decided to visit Black Gold Cafe at the Panari hotel off Mombasa Road despite warnings from one Curry Delight that he thought the hotel was worthless and it was a waste of our time to drive all the way out towards the airport just to try out their restaurant.
Never one to take advice without experiencing something for myself, we ventured ahead. After sitting in crazy late evening Nairobi traffic, Hot Pastis and I finally arrived at our destination to discover that the restaurant was little more than a glorified cafeteria cafe with a fancified menu for the event. Strike one came quickly: despite claims that the cafe "will give it the feel of a street café at the same time a comforting atmosphere of a game lodge as it faces the National Park", the ambiance was at best, lacking. The only view we had was of a florescent Korean Air sign and Mombasa Road. As Hot Pastis pointed out, "If I'm spending this much money on a meal, I don't want to stare at an airline sign." Strike two was close to follow and probably should have sent us running, but it was late and we were hungry. The entrance of the cafe featured a glass heater case full of meat pies and pastries that appeared to be "a bit dodgy", but we convinced ourselves that the Restaurant Week menu would be better than what was on display. Undeterred, we allowed ourselves to be seated and attempted to order a drink off the menu only to discover that just because their menu lists wines by the glass, does not mean that they will actually serve you wine by the glass. Looking around we slowly realized that of the handful of patrons in the restaurant, not one was eating. We took this as a sign and quickly skedaddled without committing to an entire bottle of wine.
Now, I'm not saying never go to Panari. I hear they have an ice skating rink for the kids. And their website shows another restaurant, Red Garnet, that might have more promise. (It does boast a buffet option, if you're into that kind of thing.) Or if you're willing to experiment with day old pies left sitting out, in an albeit warmer case, give it a whirl and let me know how that turns out for you.
Fortunately for us, we realized that Ole Sereni was just a hop, skip, and a jump across the highway and hightailed it over there before they closed. Located on the fourth floor, Eagle's Steakhouse, was a breath of fresh air compared to the "competition" across the road. With an actual view of the park and a lounge dining room it was noted that "at least it feels like a real restaurant". The ambiance was quite nice and you almost forget that you're in a hotel. Hot Pastis and I settled into our booth and got comfy with a glass of wine we ordered from an iPad wine list. The selection was decent and we settled on the South African Boschendal which was delightfully crisp.
Never one to take advice without experiencing something for myself, we ventured ahead. After sitting in crazy late evening Nairobi traffic, Hot Pastis and I finally arrived at our destination to discover that the restaurant was little more than a glorified cafeteria cafe with a fancified menu for the event. Strike one came quickly: despite claims that the cafe "will give it the feel of a street café at the same time a comforting atmosphere of a game lodge as it faces the National Park", the ambiance was at best, lacking. The only view we had was of a florescent Korean Air sign and Mombasa Road. As Hot Pastis pointed out, "If I'm spending this much money on a meal, I don't want to stare at an airline sign." Strike two was close to follow and probably should have sent us running, but it was late and we were hungry. The entrance of the cafe featured a glass heater case full of meat pies and pastries that appeared to be "a bit dodgy", but we convinced ourselves that the Restaurant Week menu would be better than what was on display. Undeterred, we allowed ourselves to be seated and attempted to order a drink off the menu only to discover that just because their menu lists wines by the glass, does not mean that they will actually serve you wine by the glass. Looking around we slowly realized that of the handful of patrons in the restaurant, not one was eating. We took this as a sign and quickly skedaddled without committing to an entire bottle of wine.
Now, I'm not saying never go to Panari. I hear they have an ice skating rink for the kids. And their website shows another restaurant, Red Garnet, that might have more promise. (It does boast a buffet option, if you're into that kind of thing.) Or if you're willing to experiment with day old pies left sitting out, in an albeit warmer case, give it a whirl and let me know how that turns out for you.
Fortunately for us, we realized that Ole Sereni was just a hop, skip, and a jump across the highway and hightailed it over there before they closed. Located on the fourth floor, Eagle's Steakhouse, was a breath of fresh air compared to the "competition" across the road. With an actual view of the park and a lounge dining room it was noted that "at least it feels like a real restaurant". The ambiance was quite nice and you almost forget that you're in a hotel. Hot Pastis and I settled into our booth and got comfy with a glass of wine we ordered from an iPad wine list. The selection was decent and we settled on the South African Boschendal which was delightfully crisp.
20 February 2014
Nairobi Restaurant Week 2014
Restaurant Week found Nairobi this February. For foodies residing in Nairobi, the heavens rejoiced. Numerous eateries participated in the event and, due to overwhelming demand, a number of restaurants extended their special menus an extra week to encourage new patrons to feast at their locale.
While there was quite a selection to choose from, there were many "repeats" included (multiple locations of the same restaurant, e.g. Seven and Mediterraneo), seemingly trying to boost the list's numbers participants. There was definitely more than few restaurants I was disappointed to see were not participating. However, I must commend EatOut Kenya for doing a spectacular job organizing big name sponsors and restaurant options for this inaugural event. The restaurants I visited were well prepared with restaurant week magazines, organized and eager for restaurant week patrons, and their staff was knowledgeable about the event and menu options. Furthermore, the #NRW2014 website was well organized and easy to navigate making it simple to choose a dining locale, view the set menu, and make a reservation.
While there was quite a selection to choose from, there were many "repeats" included (multiple locations of the same restaurant, e.g. Seven and Mediterraneo), seemingly trying to boost the list's numbers participants. There was definitely more than few restaurants I was disappointed to see were not participating. However, I must commend EatOut Kenya for doing a spectacular job organizing big name sponsors and restaurant options for this inaugural event. The restaurants I visited were well prepared with restaurant week magazines, organized and eager for restaurant week patrons, and their staff was knowledgeable about the event and menu options. Furthermore, the #NRW2014 website was well organized and easy to navigate making it simple to choose a dining locale, view the set menu, and make a reservation.
06 June 2013
Habesha Revisited
Not much has changed at Habesha since I last visited, which was probably at least a year ago since I've been traveling, the service is consistently terrible, and I prefer to eat at restaurants that value their staff and customers. While I hadn't given up patronizing them entirely, I typically chose other Ethiopian restaurants over them.
This evening I made an exception for a friend's return to Nairobi. She loves the cuisine and Habesha is the only Ethiopian restaurant in the immediate neighborhood open in the evenings with any ambiance for a group meal. However, if I had expected, or even dimly hoped for, a change in management style at my old haunt I was sadly disappointed pretty much immediately upon arrival. A chilly night, we requested to sit near the fire pit. The servers refused because the open table sat eight and they claimed it was reserved for larger groups of 10-12. The other empty table was for management. Because, obviously, non-paying customers should be the most comfortable. To make their argument more ridiculous, after we offered to move tables if a larger party came in and being refused, not one large party arrived during the entire two hours we sat there. It was a Wednesday night after all, it's not like we were asking to prevent a large group from being seated on a busy weekend night. I'm so glad that the 10-12 top of imaginary diners were warm and comfortable during their non-existent dinner while we shivered a table over, just out of the reach of the fiery warmth. For the record, if management thought about the comfort of their actual customers and not those that may or may not appear, they would most likely have made more sales. We would have stayed for at least another round of drinks after dinner, but left quickly, ready to escape the chill.
This evening I made an exception for a friend's return to Nairobi. She loves the cuisine and Habesha is the only Ethiopian restaurant in the immediate neighborhood open in the evenings with any ambiance for a group meal. However, if I had expected, or even dimly hoped for, a change in management style at my old haunt I was sadly disappointed pretty much immediately upon arrival. A chilly night, we requested to sit near the fire pit. The servers refused because the open table sat eight and they claimed it was reserved for larger groups of 10-12. The other empty table was for management. Because, obviously, non-paying customers should be the most comfortable. To make their argument more ridiculous, after we offered to move tables if a larger party came in and being refused, not one large party arrived during the entire two hours we sat there. It was a Wednesday night after all, it's not like we were asking to prevent a large group from being seated on a busy weekend night. I'm so glad that the 10-12 top of imaginary diners were warm and comfortable during their non-existent dinner while we shivered a table over, just out of the reach of the fiery warmth. For the record, if management thought about the comfort of their actual customers and not those that may or may not appear, they would most likely have made more sales. We would have stayed for at least another round of drinks after dinner, but left quickly, ready to escape the chill.
26 August 2012
Taste of China
While attending security training at the gym at Prime Apartments on Rhapta Road I discovered a hidden taste of China. After a particularly hard workout of assaulting colleagues and resisting assault, a workmate and I decided to indulge. While I haven't found the most impressive selection of Chinese food in Nairobi I thought, why not give it a shot?
I will say Taste of China surprised me. We pre-ordered our lunch so it would be ready by the end of training and the waiters were prompt in their service and food delivery, ensuring that we could make it back to the office on time. We sat poolside, a highly recommended option over the dark interior of the restaurant. We ordered a tofu entree with vegetable fried rice to share between the two of us. The portion was so large not only did it feed us for lunch that day but we took the leftovers back to the office and split them again the next day.
I will say Taste of China surprised me. We pre-ordered our lunch so it would be ready by the end of training and the waiters were prompt in their service and food delivery, ensuring that we could make it back to the office on time. We sat poolside, a highly recommended option over the dark interior of the restaurant. We ordered a tofu entree with vegetable fried rice to share between the two of us. The portion was so large not only did it feed us for lunch that day but we took the leftovers back to the office and split them again the next day.
Mandhari Restaurant
Yesterday evening I sat on the Mandhari Terrace in the Serena Hotel just outside of City Center and was wined and dined by my favorite Curry Delight. The restaurant was quiet, a relief from the other restaurants we had considered dining that night. The table overlooked the pool and CBD and was punctuated with the musical musings of a bevy of frogs and crickets with only an occasional burst of laughter wafting up from the pool bar below.
The waitstaff was attentive, if a bit hovering, but very professional. All I needed to do was to turn my head in their direction before someone scurried over to assist us, and they never let our drinks empty without requesting if we needed another.
The head chef is French and apparently visits the restaurant several times a year but the menu provides an array of choices ranging from set multi-course menus to continental a la carte or even a surprise five course menu specially designed by the chef. The cocktail selection was nothing exciting, just the typical drinks you expect to see in Kenya- Pimms, Dawa, Bloody Mary, with a couple of others thrown in to round off the menu. Their wine menu was extensive, but as the sole consumer of wine my choices were a bit limited to those they sold by the glass as I did not want to attempt to drink an entire bottle by myself.
The waitstaff was attentive, if a bit hovering, but very professional. All I needed to do was to turn my head in their direction before someone scurried over to assist us, and they never let our drinks empty without requesting if we needed another.
The head chef is French and apparently visits the restaurant several times a year but the menu provides an array of choices ranging from set multi-course menus to continental a la carte or even a surprise five course menu specially designed by the chef. The cocktail selection was nothing exciting, just the typical drinks you expect to see in Kenya- Pimms, Dawa, Bloody Mary, with a couple of others thrown in to round off the menu. Their wine menu was extensive, but as the sole consumer of wine my choices were a bit limited to those they sold by the glass as I did not want to attempt to drink an entire bottle by myself.
28 June 2012
Misono Japanese Restaurant
Misono, a sushi and teppanyaki Japanese restaurant, makes its triumphant return to Nairobi nightlife with its reopening in the Greenhouse building on Ngong Road. It has been reopened for awhile now and last night was my third time back to the new location. While their old space was conveniently located on Lenana road within walking distance of my apartment and boasted a lovely garden, their new digs are updated, larger, and have better service.
I have always loved their food but their service wasn't just lacking before, it was terrible. Many people I know would avoid eating there at all costs because of their inability to serve an accurate order in any sort of timely manner. Happily, the new restaurant has ironed these wrinkles out and the service is immensely better. The waiters are engaging and charming and I have never had an incorrect order served even though my maiden return voyage included a group of eight with too many sushi rolls to count. They even kept the restaurant open to serve us after we called ahead to let them know we wanted to come but were going to arrive just before closing.
I have always loved their food but their service wasn't just lacking before, it was terrible. Many people I know would avoid eating there at all costs because of their inability to serve an accurate order in any sort of timely manner. Happily, the new restaurant has ironed these wrinkles out and the service is immensely better. The waiters are engaging and charming and I have never had an incorrect order served even though my maiden return voyage included a group of eight with too many sushi rolls to count. They even kept the restaurant open to serve us after we called ahead to let them know we wanted to come but were going to arrive just before closing.
BarBQ Tonight
BarBQ Tonight is one hotspot in Westlands everyone should try out; they boast BBQ, Afghan, Central Asian, and Middle Eastern cuisines and can be found on the Mezzanine Floor of The Mall across from Haandi. Haandi is apparently already feeling the pain of having some good competition around; on a recent visit waiters stood outside of Haandi trying to entice the flow of BarBQ customers into their own restaurant to no avail. Armed with a reservation, a hankering for BBQ, and the smell of happiness wafting through the doors beckoning us, we kept moving.
My fellow foodie, The Handsome Hamburglar, as he wishes to be known, dove in to BarBQ's well advertised 1200KSHS buffet while I ordered off the menu. The waitstaff looked at me like I was crazy for not indulging but I am not one for trying to eat my money's worth at a buffet (unless I've got my big girl pants on and am prepared to roll myself out of Fogo Gaucho). I think I chose well, while I was hoping for a pepper steak (the kitchen was out of beef that evening), the chicken steak smothered in cheese was delicious. And the few bites of the buffet I managed to sneak of my companion's plate were delightful. In his words; "the Malai Tikka was luxurious and supple."
13 January 2012
Kentucky Fried Chicken
Between traveling for work and visiting home for the holidays I have been absent from the Nairobi social scene and foodie adventures for a few months. Now that I am back in town I am ready to eat!
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| Did you know that Colonel Sanders did not find his true calling of selling hot, fried chicken to the masses until he was 70? |
26 July 2011
La Salumeria
Fellow foodie, frequent dining companion, and drinking buddy, Cocktail Contessa, writes about one of our favorite (and conveniently located) Italian joints in Nairobi:
One of my favorite culinary discoveries since first arriving in Nairobi two months ago has been a little Italian joint by the name of Salumeria, located dangerously close to my flat on Gitanga Rd. It's dim candlelit atmosphere and inside/outside seating options offers the perfect environment for both casual indulgence and/or emotional overeating, depending on your state of mind. Start off with a litre/half litre carafe of the house red (again, depending on your emotional state of mind) while gorging yourself on the bread basket, which comes with an assortment of slightly undercooked and slightly overcooked options. According to our Nairobi Nightlife Guru, Micah, "The squishy bread is the best, the hard bread sucks. It's like a rock." I have to agree, although I was forced to consume large quantities of the hard stuff due to Micah's aggressive nature when it comes to bread baskets. Drowning it in oil helps.
08 July 2011
Seven Seafood and Grill: Updated
This was my third visit to Seven but my first time for dinner. Previously I had only sampled their drink selection. Their dinner options had always looked a bit pricey for what you get and I'd been told that their lunch menu is a better value but the desire to celebrate my birthday on 7/7 at Seven (at 7pm) was too hard to resist. (I'm a sucker for the cutesy factor.)
Location: ABC Place (corner of James Gichuru and Waiyaki Way) next to Mercury
Price: definitely one of the pricier joints in town. As the birthday girl I wasn't allowed to pay for my meal, much less see the bill, but from what I heard the total for a table of 14 ended up somewhere between 55-60,000 KSH (approximately $611-667 USD).
Atmosphere: They have a small area for outdoor seating but even inside the whole restaurant feels very open. It's got a very hip, modern feel about it.
22 June 2011
Planet Yogurt
While wandering through the mall last weekend looking for a Safaricom store my friends and I stumbled on something wonderful, a fro-yo place. For those of you not in the know, fro-yo is frozen yogurt and a delicious, and (in my head) healthier substitute for ice cream. Since I'm not a huge fan of Kenyan ice cream, I was quite excited to try this place.
Location: Junction shopping center at Ngong Road and Kingara located inside by the elevator in the new section of the mall
Price: Um, the Handsome Hamburgler paid so I don't remember; I think it was less than 500 KSH (~$5.50). It's done by size and weight.
Atmosphere: I felt like a teenager again hanging out at the mall with my friends.
Location: Junction shopping center at Ngong Road and Kingara located inside by the elevator in the new section of the mall
Price: Um, the Handsome Hamburgler paid so I don't remember; I think it was less than 500 KSH (~$5.50). It's done by size and weight.
Atmosphere: I felt like a teenager again hanging out at the mall with my friends.
20 June 2011
Phoenician Sushi and Lebanese Restaurant: Updated
Location: Junction shopping center at Ngong Road and Kingara on the patio adjacent to Mediterraneo AND Matundu Lane
Price: 800 KSH (~$9) for edamame, Bento boxes start at 1100 KSH (~$12.50), Sushi platters start at 1200 KSH (~$13.50) We were also informed that the restaurant no longer accepts credit cards so make sure you are carrying cash; if you're caught without but craving some sushi Junction has just about every ATM known to man located just across the parking lot.
Atmosphere: The atmosphere at the sushi bar outside the mall cannot compare to the garden patio at their former location on Karuna Road in Westlands. It is directly next to the entrance to the new section of the mall and while you don't notice your fellow diners at the restaurants nearby, I do wish the potted plants had taller trees to block all the foot traffic in and out of the mall.
Price: 800 KSH (~$9) for edamame, Bento boxes start at 1100 KSH (~$12.50), Sushi platters start at 1200 KSH (~$13.50) We were also informed that the restaurant no longer accepts credit cards so make sure you are carrying cash; if you're caught without but craving some sushi Junction has just about every ATM known to man located just across the parking lot.
Atmosphere: The atmosphere at the sushi bar outside the mall cannot compare to the garden patio at their former location on Karuna Road in Westlands. It is directly next to the entrance to the new section of the mall and while you don't notice your fellow diners at the restaurants nearby, I do wish the potted plants had taller trees to block all the foot traffic in and out of the mall.
30 May 2011
Abyssinia Exotic Ethiopian Restaurant: Updated
In my quest to eat my way through all of the Ethiopian restaurants in Nairobi I revisited Abyssinia. A former work colleague was in town for a couple of nights so I introduced him to the deliciousness, because while in Kenya why not gorge yourself on Ethiopian food?
Location: Brookside Grove behind Safaricom House in Westlands
Price: Beers 200 KSH ($2.50), Around 300-600 KSH per dish ($3.75-$7.50)
Atmosphere: There is a large outdoor patio as well as private rooms around the perimeter of the parking lot. It's surrounded by trees and set up in an old house like most Ethiopian restaurants in the area. It has always been quiet and a relaxing atmosphere to enjoy a leisurely dinner.
Location: Brookside Grove behind Safaricom House in Westlands
Price: Beers 200 KSH ($2.50), Around 300-600 KSH per dish ($3.75-$7.50)
Atmosphere: There is a large outdoor patio as well as private rooms around the perimeter of the parking lot. It's surrounded by trees and set up in an old house like most Ethiopian restaurants in the area. It has always been quiet and a relaxing atmosphere to enjoy a leisurely dinner.
Sierra Bar and Brasserie
Location: Yaya Centre, the bar is on the 2nd floor next to the food court and the restaurant and terrace is upstairs on the 3rd floor
Price: Starters and platters cost between KES 500-1800 ($6.25-22.50), entrees range between KES 800-1800 ($10-22.50), beers KES 180-200 ($2.25-2.50), wine KES 350 per glass (~$4.40)
Atmosphere: While the restaurant is located inside Yaya, which doesn't sound like the place you want to go for a fancy dinner, once you're seated on the terrace (or beer garden as they refer to it) you don't even think about the fact that you're at a mall. However, the same can't necessarily said about the lounge on the 2nd floor. It is directly next to the food court and surrounded by shops so you don't get the same quiet effect as when you dine upstairs.
Price: Starters and platters cost between KES 500-1800 ($6.25-22.50), entrees range between KES 800-1800 ($10-22.50), beers KES 180-200 ($2.25-2.50), wine KES 350 per glass (~$4.40)
Atmosphere: While the restaurant is located inside Yaya, which doesn't sound like the place you want to go for a fancy dinner, once you're seated on the terrace (or beer garden as they refer to it) you don't even think about the fact that you're at a mall. However, the same can't necessarily said about the lounge on the 2nd floor. It is directly next to the food court and surrounded by shops so you don't get the same quiet effect as when you dine upstairs.
26 April 2011
Fairview Hotel
The Fairview has four restaurants to choose from, two of which I've had the opportunity to try out. I have yet to venture over to their gourmet restaurant, Pango, and exclusive wine cellar/bar but am looking forward to visiting at some point.
Location: Upper Hill on Bishop Road across from the Israeli Embassy
Price: Beers KES 250 (~$3.15), Cocktails starting around KES 350 (~$4.40), Mukutan Garden Cafe entrees KES ~400-1000 (~$5-12.50)
Atmosphere: The garden cafe has a lovely water feature and it is easy to forget that you are so close to the City Centre when sitting surrounded by plush greenery and are shielded from the honks of Nairobi traffic.
Location: Upper Hill on Bishop Road across from the Israeli Embassy
Price: Beers KES 250 (~$3.15), Cocktails starting around KES 350 (~$4.40), Mukutan Garden Cafe entrees KES ~400-1000 (~$5-12.50)
Atmosphere: The garden cafe has a lovely water feature and it is easy to forget that you are so close to the City Centre when sitting surrounded by plush greenery and are shielded from the honks of Nairobi traffic.
Osteria del Chianti: Updated
Osteria is the purveyor of delicious Italian food throughout Nairobi. I have dined at both the Hurlingham and Village Market locations and just discovered that there is yet another location in Karen. I have yet to go there but I think I prefer the Kilimani restaurant as there is also a building selling ice cream out behind back. The chocolate was a bit strong but the chocolate chip was delicious.
Rolf's Place
A group of about 15 friends and I spent Easter weekend just outside of Nairobi near the Nairobi National Park. We started our Saturday by stopping at Rolf's Place for a leisurely lunch on our way to Masai Lodge, located just down the road.
Location: About 1 1/2 km from the Masai Gate of Nairobi National Park; you take Magadi Road past the Mbagathi Gate and keep right where the road splits and head towards Rongai. Take the next left onto Masai Lodge Road and head towards Kitengela Glass Factory.
Price: Entrées are from KES 800 to around KES 2000 (approximately $10-25)
Atmosphere: The medieval style restaurant and lodge is built on a cliff face overlooking the Nairobi National Park and Nairobi skyline. They also boosts views of Mount Kilimanjaro, Mount Kenya, and the Ngong Hills. As the namesake restaurant slash lodge slash entertainment venue of the successful chef/restauranteur they pay an inordinate amount of attention to detail down to the very silverware. Everything from the glass panes overlooking the river to the chairs and the silverware were embossed with the owner's name or initials.
18 April 2011
Queen of Sheba
As my lunch buddies and I are obsessed with Ethiopian food, we were excited to learn about Queen of Sheba (also known as the Pink Lady) and even happy to discover that it is located in our hood. It's good food for a good price.
Location: Hurlingham: Off Argwings Kodhek between Marcus Garvey and Rose Ave. It's located inside Metropolitan Court, the second gate on the right.
Price: Entrees KES 300-500
Atmosphere: When you walk up to the gate you aren't sure if you're walking into a person's compound or if it's an actual restaurant. Once you make it into the restaurant it's painted in bright colors and authentic African artwork. There are several seating areas inside and out; although the outdoor space is covered as an extension of the house.
Location: Hurlingham: Off Argwings Kodhek between Marcus Garvey and Rose Ave. It's located inside Metropolitan Court, the second gate on the right.
Price: Entrees KES 300-500
Atmosphere: When you walk up to the gate you aren't sure if you're walking into a person's compound or if it's an actual restaurant. Once you make it into the restaurant it's painted in bright colors and authentic African artwork. There are several seating areas inside and out; although the outdoor space is covered as an extension of the house.
Mediterraneo: Updated
Location: Ngong Road in Junction Shopping Center next to Java House, Westlands in Pamstech House on Woodvale Grove between Lower Kabete and Mpaka (now closed), Westlands at NineWest; Runda near the UN
Price: Entrees 800-1400 KSH (approx. $10-17.50)
Atmosphere: The Westlands location has a smaller, more intimate atmosphere, but the balcony and patio seating at Junction is nice as well. It's nicer to go later in the evening to the Junction location as the patio is directly next to Java House and it gets quite busy and noisy there during mall hours.
Price: Entrees 800-1400 KSH (approx. $10-17.50)
Atmosphere: The Westlands location has a smaller, more intimate atmosphere, but the balcony and patio seating at Junction is nice as well. It's nicer to go later in the evening to the Junction location as the patio is directly next to Java House and it gets quite busy and noisy there during mall hours.
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