One of my New Years resolutions this year (since I actually achieved the few I made over the last couple of years, I got cocky and set a "monthly" goal), is to perfect a dish each month that I can make for any occasion.
January's attempt was a creamy marinara sauce (I've clearly been a bit slow in writing/posting). I have, of course, cooked this many times since moving abroad since the bottled marinara sauces in Kenya and India leave much to be desired, in my opinion. They are either too sweet or too ketchup-like for my taste.
January's attempt was a creamy marinara sauce (I've clearly been a bit slow in writing/posting). I have, of course, cooked this many times since moving abroad since the bottled marinara sauces in Kenya and India leave much to be desired, in my opinion. They are either too sweet or too ketchup-like for my taste.