Showing posts with label Ethiopian. Show all posts
Showing posts with label Ethiopian. Show all posts

06 June 2013

Habesha Revisited

Not much has changed at Habesha since I last visited, which was probably at least a year ago since I've been traveling, the service is consistently terrible, and I prefer to eat at restaurants that value their staff and customers. While I hadn't given up patronizing them entirely, I typically chose other Ethiopian restaurants over them.

This evening I made an exception for a friend's return to Nairobi. She loves the cuisine and Habesha is the only Ethiopian restaurant in the immediate neighborhood open in the evenings with any ambiance for a group meal. However, if I had expected, or even dimly hoped for, a change in management style at my old haunt I was sadly disappointed pretty much immediately upon arrival. A chilly night, we requested to sit near the fire pit. The servers refused because the open table sat eight and they claimed it was reserved for larger groups of 10-12. The other empty table was for  management. Because, obviously, non-paying customers should be the most comfortable. To make their argument more ridiculous, after we offered to move tables if a larger party came in and being refused, not one large party arrived during the entire two hours we sat there. It was a Wednesday night after all, it's not like we were asking to prevent a large group from being seated on a busy weekend night. I'm so glad that the 10-12 top of imaginary diners were warm and comfortable during their non-existent dinner while we shivered a table over, just out of the reach of the fiery warmth. For the record, if management thought about the comfort of their actual customers and not those that may or may not appear, they would most likely have made more sales. We would have stayed for at least another round of drinks after dinner, but left quickly, ready to escape the chill. 

25 March 2012

Franco's

So for all of you aid workers out there, as we well know, not all trips to the field are as exciting as the DRC/RoC or as happenin' as Kampala. But not to fear, Hungry Expat has scoped out the dining options at Kakuma Refugee Camp and has found an option both convenient and edible. Granted, it's not the most high class of joints, or even the best Ethiopian food, but it is a great place for a quick breakfast or working lunch at their satellite location on the IOM compound in Kakuma 2 or day drinking at the original in the Ethiopian section of Kakuma 1. 

10 October 2011

Desta Ethiopian

Guest blogger, Rachel B, provides Dallas readers with an authentic African dinner option. I guess this obsession with  Ethiopian food runs in the family. I'm loving how Dallas has managed to turn Ethiopian cuisine into something minimalist, modern, and of course, a bit hoity toity (see picture below). Read on for Rachel's take on Dallas' version of African fare. 

25 September 2011

Grease Pit

Despite their name, the Grease Pit is one of the better places to eat and hang out when one is trapped in the NGO compound in Dadaab.  Located in CARE's compound many people migrate back and forth between here and the "new Pumzika" next door at UNHCR. 

There's always a good group of people to chat with around and currently the people watching is pretty entertaining as there has been a slew of random celebrities making their way through the "refugee safari." It's not Nairobi but between the sand between your toes and the random conglomeration of seating options, it's usually a fun night. Depending on the cds the bartender decides to bring there's usually some good music (trumping the usual strains of easy listening at the mess hall) and a slab of concrete to dance on. 

30 May 2011

Abyssinia Exotic Ethiopian Restaurant: Updated

In my quest to eat my way through all of the Ethiopian restaurants in Nairobi I revisited Abyssinia. A former work colleague was in town for a couple of nights so I introduced him to the deliciousness, because while in Kenya why not gorge yourself on Ethiopian food?

Location: Brookside Grove behind Safaricom House in Westlands
Price: Beers 200 KSH ($2.50), Around 300-600 KSH per dish ($3.75-$7.50)
Atmosphere: There is a large outdoor patio as well as private rooms around the perimeter of the parking lot. It's surrounded by trees and set up in an old house like most Ethiopian restaurants in the area. It has always been quiet and a relaxing atmosphere to enjoy a leisurely dinner.

18 April 2011

Queen of Sheba

As my lunch buddies and I are obsessed with Ethiopian food, we were excited to learn about Queen of Sheba (also known as the Pink Lady) and even happy to discover that it is located in our hood. It's good food for a good price.  

Location: Hurlingham: Off Argwings Kodhek between Marcus Garvey and Rose Ave. It's located inside Metropolitan Court, the second gate on the right.
Price: Entrees KES 300-500
Atmosphere: When you walk up to the gate you aren't sure if you're walking into a person's compound or if it's an actual restaurant. Once you make it into the restaurant it's painted in bright colors and authentic African artwork. There are several seating areas inside and out; although the outdoor space is covered as an extension of the house.

16 February 2011

Blue Nile Ethiopian Restaurant: Updated

I branched out from my regular lunch time cuisine and walked over to Blue Nile Ethiopian Restaurant last week. Now, I'm no connoisseur, and have yet to venture to their lovely country, but I have been to various joints around Nairobi since discovering the greatness that is Ethiopian food. I had seen the restaurant sandwiched in the middle of Roughton Plaza on my many trips up and down Argwings but had never made it by to check it out. It had received mixed reviews from those who had ventured there previously so it wasn't at the top of my list to check out, but now that it's located so conveniently near my office and the fact that I can only eat so much ndengu in a week, I figured it was worth a shot.

Location: Hurlingham, on Argwings Kodhek between Rose Avenue and Woodlands in Roughton Plaza, across from Jabavu House and above the recently reviewed, Mika Cafeteria
Price: 350 KSH (~$4.40) for shiro
Atmosphere: quiet besides the Nigerian soap operas playing on the tv near the door

I find it very interesting that Ethiopian restaurants here have a penchant to a) have a tv on for staff/patron entertainment and b) find the crappiest shows to watch. Blue Nile's front room is set up like a living room with couches lining the walls and small coffee tables and stools in front of each couch. There is a bar at the end of the room that had a few people sitting there, but I'm not sure if or how they are getting around the new alcohol laws preventing the sale of alcohol before 5 pm on weekdays. There was another room off the bar that looked more of a restaurant style set up but I didn't venture back there for a peek. Instead I camped out on a couch with my book trying to ignore the goings on of the Nigerians soap stars across the room.

14 January 2011

Habesha

I love me some good Ethiopian food.  And as a favorite of locals and expats alike, I consistently hear Habesha referred to as "the best Ethiopian restaurant in town."  So of course I had to try this place out.

Photo credit: http://www.wix.com/aladorgod/zembaba-2
Location: Arwings Kodhek in Kilimani and Utalii House off Uhuru Highway behind Laico Regency Hotel in City Centre (new location in Runda)
Price: A bit pricier than other Ethiopian fare; you pay for the atmosphere.  One large platter, meat dish, shiro, and drinks was 1850KSH (approx. $23)
Atmosphere: Kilimani- The outdoor seating in the garden is great, lots of space for large groups, but separated enough you don't feel like you're surrounded by other patrons.

20 May 2010

Lalibela

(Photo credit: http://www.expedition360.com/journal/church_lalibela3.jpg)

Lalibela, named for the holy city located in northern Ethiopia, is my weekly/bi-weekly/multi-weekly go-to place when I'm not sure what I want to eat.  It is family-owned and operated and the best Ethiopian food I've had in Nairobi (and yes, I have been to Habesha).  It is a hole in the wall, but the food is good, inexpensive, and you get personalized service.  I showed up at 8pm one Sunday night after they had already shut down for the evening and were on their way out, but they insisted on reopening the restaurant to serve my friend and me.