Giruz Bakery and Cafe

I recently had the opportunity to visit Giruz Bakery at Baani Square (Sector 50) for lunch and bread tasting during their soft opening. I have been eagerly awaiting their opening as there is a dearth of unique bread shops here in Gurgaon. I can easily find white or whole grain sliced breads, but few groceries offer speciality breads more than just a baguette or croissants, choosing to focus more on pastries than the wide array of tasty bread options. I previously tried L'Opera (at Galleria Market in DLF Phase 4 of Gurgaon and Hauz Khas Village in South Delhi) and the DLF Phase 5 Club bakery (on the ground floor of the main building near the central sitting area). L'Opera was hailed by my French friend (living in Bangalore with even less options than here) as fantastic and a much needed reminder of home. They have an excellent selection of pastries, specialty jams, and an array of teas, if you're into that kind of thing. The baguette and croissants are both quite good - their website boasts of several additional options that I have never seen fresh in the shops, but that could just because I don't make it over early enough to indulge. My parents loved their chocolate pastry.

Post-sightseeing snack at L'Opera Hauz Khas

I've only bought baguettes from the Phase 5 Club, and they were fine. However, their website also lists a number of bread options, most of which are gone by the time I stop in. I clearly need to prioritize my bread shopping! My problem is that I don't eat baguettes nearly fast enough and by nature they go stale and hard almost immediately. However, I learned from Giruz that in order to avoid wastage you should immediately freeze whatever you won't eat within the day. You can then later defrost piece by piece and they're just as fresh. 

What I didn't realize when I dropped into Giruz's bakery was that they also have a small cafe. I visited during their taste testing phase so they did not yet have a set menu and I was treated to a wide array of dishes they were testing on customers. Full disclosure: I did not pay for this meal (I did purchase my breads and cakes though); the owner is a friend who invited me for taste testing. I did not receive any compensation for this review and she did not ask me to write this - she just knows I love fresh bread and hopes I'll become a loyal customer.

Baani Square, while most consider it "out of the way" since it's not on Golf Course Road and is closer to Sohna Road, it's actually quite conveniently located next to the Hilton Garden hotel on Vikas Marg near Hibiscus and Nirvana Country. I live in Phase 5 and it's a short 10 minute drive most times of the day. There is a vast array of restaurants in this small shopping arcade. Other than Giruz, I've visited their fast food version of Lebanese food, Lub Lub (also quite good). I've also heard good things about The Spice Lab and Big Wong, but can't personally vouch for them. Giruz is located on the ground floor central section opposite Big Wong. They are a small and cozy cafe, with smart French country decor. If you still find it daunting to venture over yonder, Giruz also offers delivery options.

I started with vada pav, the pav, of course, was made fresh in house. It differs slightly from the traditional version in that the pakora, while still made from fried mashed potato batter, seasoning, and curry leaves, was not drenched in oil like most fried foods here. The sauces add another twist, with a topping of red chili sauce and a green coriander, ginger, garlic, and onion masala chutney. 

Fresh vada pao

Bruschetta on a French garlic bread baguette

Next up was some bruschetta on a toasted French garlic bread baguette. As this was their time to experiment with tastes and recipes, the chef added a twist of some chopped up olives to the traditional tomato and basil drizzled with olive oil which didn't strike my fancy since I despise olives (weird since I adore olive oil), but was good overall. Both crunchy and savoury with not too much oil or topping that the bread becomes soggy. My friend was not thrilled with the addition either, so I imagine if you order this dish today you'll get a more traditional version.

Fat Lulu's Cafe and Bar

Ending up at Fat Lulu’s for lunch was a fluke; we fully intended to gorge ourselves at the well-known boulangerie, Di Ghent, only to be reminded it was closed on Tuesdays. Swallowing our disappointment, we dutifully checked Zomato to see what other options happened to be in the vicinity and decided to meet at Fat Lulu’s Crosspoint Mall location instead. 

Ladies who lunch

Sutra Gastropub

According to Delhiites, DLF Cyberhub is the only reason to venture over to Gurgaon and I am tempted to agree. Although Gurgaon has its fair share of decent restaurants it cannot compete with the many options scattered throughout Delhi's trendy neighborhoods. However, Cyberhub does offer Gurgaonians a place to eat out, take in some music, and barhop all in one location. While it doesn't have the feel of say a Khan Market or Hauz Khas, it's not far off from Connaught Place. Cyberhub embraces their suburbian-ness by marketing its nearly 50 restaurants, fast food, and lounge options to young professionals, middle-aged businessmen, as well as families. Furthermore, the open-air amphitheater regularly shows cricket matches on the big screen, hosts concerts, and offers the opportunity for wide-scale embarrassment for those gutsy enough to karaoke in front of the masses.

Photo credit

#SufiSutra with Indian Ocean 5 Nov 2014

First up for review is Sutra, a spacious indoor/outdoor bar on the Cyberhub’s 2^nd level pub hub. With unlimited ₹1 drinks every Monday, free drinks for ladies on Tuesdays, Wednesday Sufi nights, and live bands on Sundays, there is something going on at Sutra practically every night of the week. Most recently we visited on a Friday night and were pleasantly surprised with buy one get one happy hour specials until 8:30pm. Drink choices were limited, but still offered a wide enough selection to make everyone in our group happy.

Taco Zulu: Updated

Updated 6/2015: According to Google, Simply Fish on Florida Road (see end of review) in Windermere is permanently closed.

Updated 11/2013: On a second work trip to Durban, another group of colleagues and I decided to try Taco Zulu once again. The service was much better this time around, but not remarkable. We noted that they had branched out into sushi. Odd for a Mexican joint, but whatever sells, I suppose. We didn't try any since they were having some sort of special so we all ended up with various burritos. They were great. The best thing about this place, in my opinion.

Original 6/2013: Upon arrival in Durban some restaurants were recommended to me on nearby Florida Road so my Kenyan colleague and I walked over a couple of blocks and immediately saw the Taco Zulu sign and thought we'd check it out.

Photo credit

O'Poeta

So while options were limited in our neck of Kinshasa I was able to venture out a few times to O'Poeta, an Italian restaurant down the street from the hotel. With a constant bead of perspiration over my brow, the cooling patio fans and chill vibe were a nice break from the overpriced VIP airs that our hotel deemed itself worthy. Whether you are going to kick back with a beer and a couple of friends or to have a quiet dinner, O Poeta has the perfect atmosphere for both. 

Kampala Eateries

Disclaimer: If you're looking for an authentic Ugandan food experience, the restaurants listed here are not it. However, if you're in Kampala for a business trip and looking for some good eats or a fun place to hang then, by all means, read on.

When I headed to Kampala a few months ago for work, I received several recommendations of restaurants to check out. Despite my hectic work schedule, I still managed to chow down at quite a few including: Khana Kazana, one time sister restaurant to the Kigali restaurant of the same name, Lotus Mexican Cantina, Boda Boda, and Mammammia. 

Anvil Pub

Former expat, queen of snark, and determined vegetarian, Rachel B., recently returned to the motherland, Dallas, Texas, where she shares her initial impressions of the new bar and eatery on the scene, Anvil Pub.  

For those of you not intimately familiar with Dallas' foodie scene, it's like this: shopping and eating are king in this town and new restaurants, bars, and clubs open and close at an astounding speed as the locals rave and then, 30 minutes later, find a new hotspot to frequent until they once again grow bored. Entrepreneurial restauranteurs must seek the happy medium of becoming the neighborhood hang out as well wooing hipsters to a trendy new locale. It's a status seldom achieved and many promising and delicious start ups fall by the wayside in a sad collection of once celebrated venues now forgotten. Read on as Rachel details her experience and pronounces Anvil a temporary success:

Waterfront Bar and Restaurant

My colleague and I went to Dar es Salaam for a weekend of civilization away from the small Tanzanian village where we were staying. On our last night there we tried to go to dinner at a local nyama choma joint which we discovered was closed on Mondays so we went to the only other restaurant we knew in the area that had been recommended by her friend; Waterfront. 

Location: It's located in Slipway shopping center next to the Double Tree Hilton hotel in Masaki on the peninsula.
Price: Entrees seemed to range anywhere from 8000-25,000 TZS.  Drinks were a bit pricey for what I've seen reflected in other establishments throughout Tanzania; they were more indicative of Nairobi prices with house wine costing 5,000 TZS. 
Atmosphere: The shopping center is Village Market-esque with upscale stores overlooking the ocean. There are several restaurants inside; Waterfront is located in the back directly over the water.

La Salumeria

Fellow foodie, frequent dining companion, and drinking buddy, Cocktail Contessa, writes about one of our favorite (and conveniently located) Italian joints in Nairobi: 

One of my favorite culinary discoveries since first arriving in Nairobi two months ago has been a little Italian joint by the name of Salumeria, located dangerously close to my flat on Gitanga Rd. It's dim candlelit atmosphere and inside/outside seating options offers the perfect environment for both casual indulgence and/or emotional overeating, depending on your state of mind. Start off with a litre/half litre carafe of the house red (again, depending on your emotional state of mind) while gorging yourself on the bread basket, which comes with an assortment of slightly undercooked and slightly overcooked options. According to our Nairobi Nightlife Guru, Micah, "The squishy bread is the best, the hard bread sucks. It's like a rock." I have to agree, although I was forced to consume large quantities of the hard stuff due to Micah's aggressive nature when it comes to bread baskets. Drowning it in oil helps.

Indoitaliano: Updated

To combat the boredom of cooking dinner sans electricity in our new rural locale about 45 minutes outside of Moshi, my work colleague and I stayed in town after work one evening to grab a bite to eat and a drink. We hadn't been in Tanzania long so we just kind of wandered down one of the main roads and asked around for this restaurant since one of her friends had recommended we try it. We finally found it just off a side street near the backpackers hotel.

Location: Corner of New Street and School Street near the Buffalo Hotel
Price: approximately 800-1000 TZS per main dish; 2500 TZS for local beer
Atmosphere: very expat-y: when we arrived there was one large table of expats with a few tables of locals, but by the time we left around 7:30 it was expat central up in there. Randomly, it is also one of the only places I have ever seen a mzungu waitress.

Fairview Hotel

The Fairview has four restaurants to choose from, two of which I've had the opportunity to try out. I have yet to venture over to their gourmet restaurant, Pango, and exclusive wine cellar/bar but am looking forward to visiting at some point. 

Location: Upper Hill on Bishop Road across from the Israeli Embassy
Price: Beers KES 250 (~$3.15), Cocktails starting around KES 350 (~$4.40), Mukutan Garden Cafe entrees KES ~400-1000 (~$5-12.50)
Atmosphere: The garden cafe has a lovely water feature and it is easy to forget that you are so close to the City Centre when sitting surrounded by plush greenery and are shielded from the honks of Nairobi traffic.

Que Pasa Bar and Bistro

I had been hearing about Que Pasa since I returned to Nairobi and since I was in the neighborhood one Sunday for church I took the opportunity to grab a bite to eat there. The place was extremely quiet at the time with few other patrons but the service was attentive and the food came out promptly.

Photo credit: www.kenyabuzz.com

Location: Karen Shopping Center
Price: reasonable
Atmosphere: The ambiance is lovely; I loved the tile floors and stone walls. 

Otlob: McDonalds, KFC, Pizza Hut, and more

McDonalds, McDonalds
Kentucky Fried Chicken and a Pizza Hut 

You like it you love it

You know you really want it

(Lyrics: The Fast Food Song, Fast Food Rockers, 2003)

(Photo credit: http://otlob.com/)

Be still my beating heart for I have been introduced to the greatness that is Otlob.  Otlob is an online food ordering service similar to Dining in in the States.  It delivers 24 hours a day all over Cairo.  I was first introduced to the fantasticness the evening of my arrival.  After a night of shisha and Horreya coupled with American food deprivation we decided a late night order of McDonalds would hit the spot.  I don't eat McDonalds when stateside but I have found it tastes shockingly better in other countries.  A cheeseburger, fries, and a Kit Kat McFlurry later and I was ready to crash a happy camper.

Debonairs Pizza

Photo credit: http://www.debonairs.co.ke/

Locations: City Center- Muindi Mbingu, Village Market- Limuru Road, Ngong Road- Uchumi Hyper

Price: Two large pizzas and two drinks- 1680 KSH

Free Delivery: Free delivery available within a 5 km radius from the restaurant. A minimum order of 400 KSH is required to qualify for free delivery.