Growing up, baked potatoes were my go-to meal because they were quick and easy and required pretty much zero level of skill to make. An American baked potato, while filling, comprises of very little and is easily cooked:
potato butter sour cream cheddar cheese salt ground black pepper
It was also common to spice it up a bit with the ever popular Bac-os (for those of you uninitiated in American imitation food - that is bacon flavored "bits" made out of soy or some such) or chives. If you were really ambitious, you could also cover lightly in olive oil and dust with sea salt for a better baking result, but I rarely exerted that little bit of extra effort and opted for the quick and dirty microwave.
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It was also common to spice it up a bit with the ever popular Bac-os (for those of you uninitiated in American imitation food - that is bacon flavored "bits" made out of soy or some such) or chives. If you were really ambitious, you could also cover lightly in olive oil and dust with sea salt for a better baking result, but I rarely exerted that little bit of extra effort and opted for the quick and dirty microwave.