The California Boulevard

As Gurgaon's InterNation's ambassador I get to plan fun events and culinary adventures for our members each month. I like to keep it fresh and try to find a new spot to host my monthly events so I usually identify a new place or take suggestions from members then approach the manager/owner about our organization and mission. Now that I've been doing it for almost a year I sometimes get invitations from some restaurants that want to work with us. Yesterday was one such day. A friend who is a new activity group consul for InterNations and has a background working with restaurants in the area wanted to meet with The California Boulevard and combine forces to host a duel activity group dinner. I am fully aware that because of the special treatment I received when dining with the PR head and having the chef prepare us some of his favorites I had a very different dining experience than most. Full disclosure, I did not pay for my meal, and I am hosting a future event at their location, but they also did not ask me to write this. I miss writing and this just happens to be the most recent place I've visited and had a sit-down meal rather than just an array of appetizers. Also, I have attended a previous event at this location and paid at that time.

I visited The California Boulevard's Gurgaon location in Sector 29. It is known for its fine dining and Hollywood-inspired theme ambiance. It prides itself on the California "experience" and making fine dining available for all. And it appears that is something they are achieving, for a Sunday afternoon, there were a surprising number of guests in the restaurant.

The servers were well-trained in being available, but not hovering. The meal commenced with a waiter putting a silver bowl with a small white square in front of me. He then poured water over it and voila! I had a small wet wipe for my hands. It was a much nicer presentation than a finger bowl with nothing to dry your hands on. Not a novel concept, but something different from most restaurants I have eaten at in India. While our hostess ordered a variety of bitings for us, I did get a chance to look at the menu and was quite impressed by the selection which is apparently going to grow in the next few weeks with a new menu being launched. One thing I didn't get to try, but will definitely order next time is their cheese fondue. I love fondue (who doesn't love a pot of molten cheese?!) and didn't even know that there was a restaurant offering that option in Gurgaon.

We started with their version of a Dilli ki Chaat nibbler. I'm used to it looking like this:

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But theirs was a light and airy appetizer that you could eat several and still feel like you have room for your main course. It was a great start to the meal and fun twist on a traditional Indian snack.

Crunchy spinach leaves with yogurt, tamarind, and mint chutney

Izu Authentic Japanese Restaurant

After a morning of pampering at a coffee spa day morning at Levo spalon, the girls and I headed next door to run a few errands at South Point. While there we decided to grab a bite from somewhere different and headed over to a little Japanese place we'd seen hiding in plain sight on the 2^nd floor. It’s definitely an unassuming hole in the wall, but, like its name claims, it’s authentic from the seating to the food. There’s not much in the way of ambiance, it actually reminded me of quite a few hidden Ethiopian gems from Nairobi with its mounted flat screen showing terrible soap operas.

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Naan Sushi

Since I'm only in the Big D for about nine days I have packed full my calendar with lunches and dinners with friends I haven't seen since I was in town last Christmas. My first day back I arranged to meet a friend for an early dinner at what I expected to be Indian restaurant in Uptown. I was a bit confused when I discovered that we would actually be eating sushi at Naan. We made it in time for their daily happy hour special; they host an ever changing selection of specials ranging from half priced rolls to $3 bottomless mimosas and bloody marys on the weekend.

Misono Japanese Restaurant

Misono, a sushi and teppanyaki Japanese restaurant, makes its triumphant return to Nairobi nightlife with its reopening in the Greenhouse building on Ngong Road. It has been reopened for awhile now and last night was my third time back to the new location. While their old space was conveniently located on Lenana road within walking distance of my apartment and boasted a lovely garden, their new digs are updated, larger, and have better service.

I have always loved their food but their service wasn't just lacking before, it was terrible. Many people I know would avoid eating there at all costs because of their inability to serve an accurate order in any sort of timely manner. Happily, the new restaurant has ironed these wrinkles out and the service is immensely better. The waiters are engaging and charming and I have never had an incorrect order served even though my maiden return voyage included a group of eight with too many sushi rolls to count. They even kept the restaurant open to serve us after we called ahead to let them know we wanted to come but were going to arrive just before closing.

Phoenician Sushi and Lebanese Restaurant: Updated

Location: Junction shopping center at Ngong Road and Kingara on the patio adjacent to Mediterraneo AND Matundu Lane
Price: 800 KSH (~$9) for edamame, Bento boxes start at 1100 KSH (~$12.50), Sushi platters start at 1200 KSH (~$13.50) We were also informed that the restaurant no longer accepts credit cards so make sure you are carrying cash; if you're caught without but craving some sushi Junction has just about every ATM known to man located just across the parking lot. 
Atmosphere: The atmosphere at the sushi bar outside the mall cannot compare to the garden patio at their former location on Karuna Road in Westlands. It is directly next to the entrance to the new section of the mall and while you don't notice your fellow diners at the restaurants nearby, I do wish the potted plants had taller trees to block all the foot traffic in and out of the mall. 

Fairview Hotel

The Fairview has four restaurants to choose from, two of which I've had the opportunity to try out. I have yet to venture over to their gourmet restaurant, Pango, and exclusive wine cellar/bar but am looking forward to visiting at some point. 

Location: Upper Hill on Bishop Road across from the Israeli Embassy
Price: Beers KES 250 (~$3.15), Cocktails starting around KES 350 (~$4.40), Mukutan Garden Cafe entrees KES ~400-1000 (~$5-12.50)
Atmosphere: The garden cafe has a lovely water feature and it is easy to forget that you are so close to the City Centre when sitting surrounded by plush greenery and are shielded from the honks of Nairobi traffic.

Onami

Second time's a charm for Onami.  I was less than impressed with my first visit and had actually heard that the sushi was not that great before I went, but I'm always willing to chalk up a less than stellar experience as a bad night for the chef/server/whomever and give the restaurant another shot if an opportunity arises.  Fortunately for Onami their second chance came less than a week after my first encounter and they managed to redeem themselves.