|It's dark, but you can't miss the lights of the campus and lovely metal construction boards|
If there's one thing that the restaurant excelled at, other than attentive customer service, it was their presentation. Every dish was a work of art!
As I have pointed out in earlier posts, I don't do dessert so you will have to take the word of my dining companions on the "Chef's Selection" platter. They both thought the cheese cake was amazing and not dry like so many cakes tend to be. However, they did comment that the cherries tasted fake. I take that to mean they came from a can rather than fresh off the bush. They also liked the tiramisu but commented that the coffee strength varied between our selections.