Week 2: Can Emeril Save the Tuna Fish Challenge?

I decided to stick with the theme of tuna fish as a salad, since I am hoping that a tuna melt will convince Curry Delight of the greatness that is canned tuna. 

Emeril has a "Kicked-Up Tuna Melt" that appeared easy enough (more so than some of the crazy recipes with a thousand and one ingredients just for pasta/salad).

The Month of Tuna Fish: Part 1

Carmie loves tuna fish month

As Americans we always like to re-state the obvious in our vocabulary. For example, instead of bin, we have "wastepaper baskets or trashcans" and so forth. Which is why the following attempts are "tuna fish" recipes and not "tuna". Tuna = the whole fish or a fillet. Tuna fish = canned tuna. 

For me to attempt to perfect a tuna recipe would be very ambitious, thus is why February was deemed tuna fish month (and because the first week of the month we had barely anything in the kitchen pre- and post- travels) except miscellaneous canned/dry foods.

The California Boulevard

As Gurgaon's InterNation's ambassador I get to plan fun events and culinary adventures for our members each month. I like to keep it fresh and try to find a new spot to host my monthly events so I usually identify a new place or take suggestions from members then approach the manager/owner about our organization and mission. Now that I've been doing it for almost a year I sometimes get invitations from some restaurants that want to work with us. Yesterday was one such day. A friend who is a new activity group consul for InterNations and has a background working with restaurants in the area wanted to meet with The California Boulevard and combine forces to host a duel activity group dinner. I am fully aware that because of the special treatment I received when dining with the PR head and having the chef prepare us some of his favorites I had a very different dining experience than most. Full disclosure, I did not pay for my meal, and I am hosting a future event at their location, but they also did not ask me to write this. I miss writing and this just happens to be the most recent place I've visited and had a sit-down meal rather than just an array of appetizers. Also, I have attended a previous event at this location and paid at that time.

I visited The California Boulevard's Gurgaon location in Sector 29. It is known for its fine dining and Hollywood-inspired theme ambiance. It prides itself on the California "experience" and making fine dining available for all. And it appears that is something they are achieving, for a Sunday afternoon, there were a surprising number of guests in the restaurant.

The servers were well-trained in being available, but not hovering. The meal commenced with a waiter putting a silver bowl with a small white square in front of me. He then poured water over it and voila! I had a small wet wipe for my hands. It was a much nicer presentation than a finger bowl with nothing to dry your hands on. Not a novel concept, but something different from most restaurants I have eaten at in India. While our hostess ordered a variety of bitings for us, I did get a chance to look at the menu and was quite impressed by the selection which is apparently going to grow in the next few weeks with a new menu being launched. One thing I didn't get to try, but will definitely order next time is their cheese fondue. I love fondue (who doesn't love a pot of molten cheese?!) and didn't even know that there was a restaurant offering that option in Gurgaon.

We started with their version of a Dilli ki Chaat nibbler. I'm used to it looking like this:

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But theirs was a light and airy appetizer that you could eat several and still feel like you have room for your main course. It was a great start to the meal and fun twist on a traditional Indian snack.

Crunchy spinach leaves with yogurt, tamarind, and mint chutney

Izu Authentic Japanese Restaurant

After a morning of pampering at a coffee spa day morning at Levo spalon, the girls and I headed next door to run a few errands at South Point. While there we decided to grab a bite from somewhere different and headed over to a little Japanese place we'd seen hiding in plain sight on the 2^nd floor. It’s definitely an unassuming hole in the wall, but, like its name claims, it’s authentic from the seating to the food. There’s not much in the way of ambiance, it actually reminded me of quite a few hidden Ethiopian gems from Nairobi with its mounted flat screen showing terrible soap operas.

Photo credit

Fat Lulu's Cafe and Bar

Ending up at Fat Lulu’s for lunch was a fluke; we fully intended to gorge ourselves at the well-known boulangerie, Di Ghent, only to be reminded it was closed on Tuesdays. Swallowing our disappointment, we dutifully checked Zomato to see what other options happened to be in the vicinity and decided to meet at Fat Lulu’s Crosspoint Mall location instead. 

Ladies who lunch

Lord Delamere's Terrace

#NRW2014 posts continue, this time in CBD.  Located opposite University of Nairobi, Fairmont The Norfolk Hotel is home to several restaurants including the open air cafe for which they are best known, Lord Delamere's Terrace, named for one of Kenya's original settlers. While the interior of the hotel and terrace were lovely, overlooking an active construction site did not lend itself to the ambiance one would expect from such a historical establishment. Fortunately, this is transitional and should hopefully be remedied at some point in the near future.... That, I suppose, is what happens when Nairobi literally grows up around the luxury hotel.

It's dark, but you can't miss the lights of the campus and lovely metal construction boards

The menu gave three selections for the starters and main courses. Since I was accompanied by a couple of friends we tried to choose different dishes in order to experience the full array of offerings.

Ali Barbour's Cave Restaurant

Located in Diani on the beach next to Forty Thieves, Ali Barbour's is a convenient and popular spot to grab a bite while holidaying at the coast. A few weeks ago I took a weekend trip to Diani with a girlfriend, known to many as the Buffet Queen, for a much needed getaway from Nairobi. Some friends, Hot Pastis and the hubby, were also on holiday so we decided to meet up for dinner at "the Cave" one night. 

We headed over to Forty Thieves, the sister bar/restaurant to the Cave, and settled in for some sundowners and requested a reservation next door. For low season, in a bar that was mostly empty, the waiter told us it would be hours before he could get us a table next door. I’m not sure if this was a ploy to get us to stay at his table and have dinner or what but once we said we’d wait we quickly got an earlier reservation.

Credit

Once they “squeezed us in” we headed over and got settled. The ambiance is definitely the selling point here and the bougainvillea on the table was a nice touch along with soothing background music that was noticeable, but not distracting. I think you would be hard pressed to find a restaurant with a more unique ambiance than this place. We were a bit concerned it might start raining as it had many of the previous evenings, but were informed there was a sliding roof overhead, reassuring us that our dinners would not drown. It was also nice that there were mounted fans for those humid Diani evenings to keep us from sweating to death. 

Angelo's Restaurant

Billed as an "Afritalian cafe" on the beachfront at Shark Rock Pier there is not much Italian or African about the cuisine. It did have a few pasta dishes, some Thai platters, burgers, and several salads.  However, the ambiance is great with two patios overlooking the Indian Ocean. The restaurant is located on the "boardwalk" next to the KFC and below Barney's (a brewhouse with great live music). The food is very inexpensive, a full plate of pasta or half portion with a garden salad is only 49R. My friend commented that we only spent USD3 more per person than we did for our seafood takeaway at lunch and we had a bottle of wine in addition to our dinner. 

Unfortunately, the food is only mediocre and the service left much to be desired. The best I can say is everything was edible. The waiter swore to my friend (who did not have a lot of vegetarian options to choose from on the menu) that the tuna was fresh and absolutely did not come from a can. Hmmm, how does one flake "fresh" tuna into something that appears to have been scraped out of a can onto a salad? 

Mandhari Restaurant

Yesterday evening I sat on the Mandhari Terrace in the Serena Hotel just outside of City Center and was wined and dined by my favorite Curry Delight. The restaurant was quiet, a relief from the other restaurants we had considered dining that night. The table overlooked the pool and CBD and was punctuated with the musical musings of a bevy of frogs and crickets with only an occasional burst of laughter wafting up from the pool bar below.

The waitstaff was attentive, if a bit hovering, but very professional. All I needed to do was to turn my head in their direction before someone scurried over to assist us, and they never let our drinks empty without requesting if we needed another.

The head chef is French and apparently visits the restaurant several times a year but the menu provides an array of choices ranging from set multi-course menus to continental a la carte or even a surprise five course menu specially designed by the chef. The cocktail selection was nothing exciting, just the typical drinks you expect to see in Kenya- Pimms, Dawa, Bloody Mary, with a couple of others thrown in to round off the menu. Their wine menu was extensive, but as the sole consumer of wine my choices were a bit limited to those they sold by the glass as I did not want to attempt to drink an entire bottle by myself. 

Desta Ethiopian

Guest blogger, Rachel B, provides Dallas readers with an authentic African dinner option. I guess this obsession with  Ethiopian food runs in the family. I'm loving how Dallas has managed to turn Ethiopian cuisine into something minimalist, modern, and of course, a bit hoity toity (see picture below). Read on for Rachel's take on Dallas' version of African fare. 

Waterfront Bar and Restaurant

My colleague and I went to Dar es Salaam for a weekend of civilization away from the small Tanzanian village where we were staying. On our last night there we tried to go to dinner at a local nyama choma joint which we discovered was closed on Mondays so we went to the only other restaurant we knew in the area that had been recommended by her friend; Waterfront. 

Location: It's located in Slipway shopping center next to the Double Tree Hilton hotel in Masaki on the peninsula.
Price: Entrees seemed to range anywhere from 8000-25,000 TZS.  Drinks were a bit pricey for what I've seen reflected in other establishments throughout Tanzania; they were more indicative of Nairobi prices with house wine costing 5,000 TZS. 
Atmosphere: The shopping center is Village Market-esque with upscale stores overlooking the ocean. There are several restaurants inside; Waterfront is located in the back directly over the water.

La Salumeria

Fellow foodie, frequent dining companion, and drinking buddy, Cocktail Contessa, writes about one of our favorite (and conveniently located) Italian joints in Nairobi: 

One of my favorite culinary discoveries since first arriving in Nairobi two months ago has been a little Italian joint by the name of Salumeria, located dangerously close to my flat on Gitanga Rd. It's dim candlelit atmosphere and inside/outside seating options offers the perfect environment for both casual indulgence and/or emotional overeating, depending on your state of mind. Start off with a litre/half litre carafe of the house red (again, depending on your emotional state of mind) while gorging yourself on the bread basket, which comes with an assortment of slightly undercooked and slightly overcooked options. According to our Nairobi Nightlife Guru, Micah, "The squishy bread is the best, the hard bread sucks. It's like a rock." I have to agree, although I was forced to consume large quantities of the hard stuff due to Micah's aggressive nature when it comes to bread baskets. Drowning it in oil helps.

Indoitaliano: Updated

To combat the boredom of cooking dinner sans electricity in our new rural locale about 45 minutes outside of Moshi, my work colleague and I stayed in town after work one evening to grab a bite to eat and a drink. We hadn't been in Tanzania long so we just kind of wandered down one of the main roads and asked around for this restaurant since one of her friends had recommended we try it. We finally found it just off a side street near the backpackers hotel.

Location: Corner of New Street and School Street near the Buffalo Hotel
Price: approximately 800-1000 TZS per main dish; 2500 TZS for local beer
Atmosphere: very expat-y: when we arrived there was one large table of expats with a few tables of locals, but by the time we left around 7:30 it was expat central up in there. Randomly, it is also one of the only places I have ever seen a mzungu waitress.

Seven Seafood and Grill: Updated

This was my third visit to Seven but my first time for dinner. Previously I had only sampled their drink selection. Their dinner options had always looked a bit pricey for what you get and I'd been told that their lunch menu is a better value but the desire to celebrate my birthday on 7/7 at Seven (at 7pm) was too hard to resist. (I'm a sucker for the cutesy factor.)

Location: ABC Place (corner of James Gichuru and Waiyaki Way) next to Mercury

Price: definitely one of the pricier joints in town. As the birthday girl I wasn't allowed to pay for my meal, much less see the bill, but from what I heard the total for a table of 14 ended up somewhere between 55-60,000 KSH (approximately $611-667 USD).

Atmosphere: They have a small area for outdoor seating but even inside the whole restaurant feels very open.  It's got a very hip, modern feel about it.

Mediterraneo: Updated

Location: Ngong Road in Junction Shopping Center next to Java House, Westlands in Pamstech House on Woodvale Grove between Lower Kabete and Mpaka (now closed), Westlands at NineWest; Runda near the UN
Price: Entrees 800-1400 KSH (approx. $10-17.50)
Atmosphere: The Westlands location has a smaller, more intimate atmosphere, but the balcony and patio seating at Junction is nice as well. It's nicer to go later in the evening to the Junction location as the patio is directly next to Java House and it gets quite busy and noisy there during mall hours.