The California Boulevard

As Gurgaon's InterNation's ambassador I get to plan fun events and culinary adventures for our members each month. I like to keep it fresh and try to find a new spot to host my monthly events so I usually identify a new place or take suggestions from members then approach the manager/owner about our organization and mission. Now that I've been doing it for almost a year I sometimes get invitations from some restaurants that want to work with us. Yesterday was one such day. A friend who is a new activity group consul for InterNations and has a background working with restaurants in the area wanted to meet with The California Boulevard and combine forces to host a duel activity group dinner. I am fully aware that because of the special treatment I received when dining with the PR head and having the chef prepare us some of his favorites I had a very different dining experience than most. Full disclosure, I did not pay for my meal, and I am hosting a future event at their location, but they also did not ask me to write this. I miss writing and this just happens to be the most recent place I've visited and had a sit-down meal rather than just an array of appetizers. Also, I have attended a previous event at this location and paid at that time.

I visited The California Boulevard's Gurgaon location in Sector 29. It is known for its fine dining and Hollywood-inspired theme ambiance. It prides itself on the California "experience" and making fine dining available for all. And it appears that is something they are achieving, for a Sunday afternoon, there were a surprising number of guests in the restaurant.

The servers were well-trained in being available, but not hovering. The meal commenced with a waiter putting a silver bowl with a small white square in front of me. He then poured water over it and voila! I had a small wet wipe for my hands. It was a much nicer presentation than a finger bowl with nothing to dry your hands on. Not a novel concept, but something different from most restaurants I have eaten at in India. While our hostess ordered a variety of bitings for us, I did get a chance to look at the menu and was quite impressed by the selection which is apparently going to grow in the next few weeks with a new menu being launched. One thing I didn't get to try, but will definitely order next time is their cheese fondue. I love fondue (who doesn't love a pot of molten cheese?!) and didn't even know that there was a restaurant offering that option in Gurgaon.

We started with their version of a Dilli ki Chaat nibbler. I'm used to it looking like this:

Photo credit

But theirs was a light and airy appetizer that you could eat several and still feel like you have room for your main course. It was a great start to the meal and fun twist on a traditional Indian snack.

Crunchy spinach leaves with yogurt, tamarind, and mint chutney

Lord Delamere's Terrace

#NRW2014 posts continue, this time in CBD.  Located opposite University of Nairobi, Fairmont The Norfolk Hotel is home to several restaurants including the open air cafe for which they are best known, Lord Delamere's Terrace, named for one of Kenya's original settlers. While the interior of the hotel and terrace were lovely, overlooking an active construction site did not lend itself to the ambiance one would expect from such a historical establishment. Fortunately, this is transitional and should hopefully be remedied at some point in the near future.... That, I suppose, is what happens when Nairobi literally grows up around the luxury hotel.

It's dark, but you can't miss the lights of the campus and lovely metal construction boards

The menu gave three selections for the starters and main courses. Since I was accompanied by a couple of friends we tried to choose different dishes in order to experience the full array of offerings.

Ali Barbour's Cave Restaurant

Located in Diani on the beach next to Forty Thieves, Ali Barbour's is a convenient and popular spot to grab a bite while holidaying at the coast. A few weeks ago I took a weekend trip to Diani with a girlfriend, known to many as the Buffet Queen, for a much needed getaway from Nairobi. Some friends, Hot Pastis and the hubby, were also on holiday so we decided to meet up for dinner at "the Cave" one night. 

We headed over to Forty Thieves, the sister bar/restaurant to the Cave, and settled in for some sundowners and requested a reservation next door. For low season, in a bar that was mostly empty, the waiter told us it would be hours before he could get us a table next door. I’m not sure if this was a ploy to get us to stay at his table and have dinner or what but once we said we’d wait we quickly got an earlier reservation.

Credit

Once they “squeezed us in” we headed over and got settled. The ambiance is definitely the selling point here and the bougainvillea on the table was a nice touch along with soothing background music that was noticeable, but not distracting. I think you would be hard pressed to find a restaurant with a more unique ambiance than this place. We were a bit concerned it might start raining as it had many of the previous evenings, but were informed there was a sliding roof overhead, reassuring us that our dinners would not drown. It was also nice that there were mounted fans for those humid Diani evenings to keep us from sweating to death. 

Eagle's The Steakhouse at Ole Sereni with a prelude at Black Gold Cafe at The Panari Hotel

This is the Restaurant Week meal that almost wasn't. Initially, my friend (who I've decided to nickname Hot Pastis for the purpose of this post) and I decided to visit Black Gold Cafe at the Panari hotel off Mombasa Road despite warnings from one Curry Delight that he thought the hotel was worthless and it was a waste of our time to drive all the way out towards the airport just to try out their restaurant.

Never one to take advice without experiencing something for myself, we ventured ahead. After sitting in crazy late evening Nairobi traffic, Hot Pastis and I finally arrived at our destination to discover that the restaurant was little more than a glorified cafeteria cafe with a fancified menu for the event. Strike one came quickly: despite claims that the cafe "will give it the feel of a street café at the same time a comforting atmosphere of a game lodge as it faces the National Park", the ambiance was at best, lacking. The only view we had was of a florescent Korean Air sign and Mombasa Road. As Hot Pastis pointed out, "If I'm spending this much money on a meal, I don't want to stare at an airline sign." Strike two was close to follow and probably should have sent us running, but it was late and we were hungry. The entrance of the cafe featured a glass heater case full of meat pies and pastries that appeared to be "a bit dodgy", but we convinced ourselves that the Restaurant Week menu would be better than what was on display. Undeterred, we allowed ourselves to be seated and attempted to order a drink off the menu only to discover that just because their menu lists wines by the glass, does not mean that they will actually serve you wine by the glass. Looking around we slowly realized that of the handful of patrons in the restaurant, not one was eating. We took this as a sign and quickly skedaddled without committing to an entire bottle of wine. 

Now, I'm not saying never go to Panari. I hear they have an ice skating rink for the kids. And their website shows another restaurant, Red Garnet, that might have more promise. (It does boast a buffet option, if you're into that kind of thing.) Or if you're willing to experiment with day old pies left sitting out, in an albeit warmer case, give it a whirl and let me know how that turns out for you. 

Fortunately for us, we realized that Ole Sereni was just a hop, skip, and a jump across the highway and hightailed it over there before they closed. Located on the fourth floor, Eagle's Steakhouse, was a breath of fresh air compared to the "competition" across the road. With an actual view of the park and a lounge dining room it was noted that "at least it feels like a real restaurant". The ambiance was quite nice and you almost forget that you're in a hotel. Hot Pastis and I settled into our booth and got comfy with a glass of wine we ordered from an iPad wine list. The selection was decent and we settled on the South African Boschendal which was delightfully crisp. 

Naan Sushi

Since I'm only in the Big D for about nine days I have packed full my calendar with lunches and dinners with friends I haven't seen since I was in town last Christmas. My first day back I arranged to meet a friend for an early dinner at what I expected to be Indian restaurant in Uptown. I was a bit confused when I discovered that we would actually be eating sushi at Naan. We made it in time for their daily happy hour special; they host an ever changing selection of specials ranging from half priced rolls to $3 bottomless mimosas and bloody marys on the weekend.

Mandhari Restaurant

Yesterday evening I sat on the Mandhari Terrace in the Serena Hotel just outside of City Center and was wined and dined by my favorite Curry Delight. The restaurant was quiet, a relief from the other restaurants we had considered dining that night. The table overlooked the pool and CBD and was punctuated with the musical musings of a bevy of frogs and crickets with only an occasional burst of laughter wafting up from the pool bar below.

The waitstaff was attentive, if a bit hovering, but very professional. All I needed to do was to turn my head in their direction before someone scurried over to assist us, and they never let our drinks empty without requesting if we needed another.

The head chef is French and apparently visits the restaurant several times a year but the menu provides an array of choices ranging from set multi-course menus to continental a la carte or even a surprise five course menu specially designed by the chef. The cocktail selection was nothing exciting, just the typical drinks you expect to see in Kenya- Pimms, Dawa, Bloody Mary, with a couple of others thrown in to round off the menu. Their wine menu was extensive, but as the sole consumer of wine my choices were a bit limited to those they sold by the glass as I did not want to attempt to drink an entire bottle by myself. 

Seven Seafood and Grill: Updated

This was my third visit to Seven but my first time for dinner. Previously I had only sampled their drink selection. Their dinner options had always looked a bit pricey for what you get and I'd been told that their lunch menu is a better value but the desire to celebrate my birthday on 7/7 at Seven (at 7pm) was too hard to resist. (I'm a sucker for the cutesy factor.)

Location: ABC Place (corner of James Gichuru and Waiyaki Way) next to Mercury

Price: definitely one of the pricier joints in town. As the birthday girl I wasn't allowed to pay for my meal, much less see the bill, but from what I heard the total for a table of 14 ended up somewhere between 55-60,000 KSH (approximately $611-667 USD).

Atmosphere: They have a small area for outdoor seating but even inside the whole restaurant feels very open.  It's got a very hip, modern feel about it.

Sierra Bar and Brasserie

Location: Yaya Centre, the bar is on the 2nd floor next to the food court and the restaurant and terrace is upstairs on the 3rd floor
Price: Starters and platters cost between KES 500-1800 ($6.25-22.50), entrees range between KES 800-1800 ($10-22.50), beers KES 180-200 ($2.25-2.50), wine KES 350 per glass (~$4.40)
Atmosphere: While the restaurant is located inside Yaya, which doesn't sound like the place you want to go for a fancy dinner, once you're seated on the terrace (or beer garden as they refer to it) you don't even think about the fact that you're at a mall.  However, the same can't necessarily said about the lounge on the 2nd floor.  It is directly next to the food court and surrounded by shops so you don't get the same quiet effect as when you dine upstairs.

Fairview Hotel

The Fairview has four restaurants to choose from, two of which I've had the opportunity to try out. I have yet to venture over to their gourmet restaurant, Pango, and exclusive wine cellar/bar but am looking forward to visiting at some point. 

Location: Upper Hill on Bishop Road across from the Israeli Embassy
Price: Beers KES 250 (~$3.15), Cocktails starting around KES 350 (~$4.40), Mukutan Garden Cafe entrees KES ~400-1000 (~$5-12.50)
Atmosphere: The garden cafe has a lovely water feature and it is easy to forget that you are so close to the City Centre when sitting surrounded by plush greenery and are shielded from the honks of Nairobi traffic.

Rolf's Place

A group of about 15 friends and I spent Easter weekend just outside of Nairobi near the Nairobi National Park. We started our Saturday by stopping at Rolf's Place for a leisurely lunch on our way to Masai Lodge, located just down the road.  

Location: About 1 1/2 km from the Masai Gate of Nairobi National Park; you take Magadi Road past the Mbagathi Gate and keep right where the road splits and head towards Rongai. Take the next left onto Masai Lodge Road and head towards Kitengela Glass Factory.  

Price: Entrées are from KES 800 to around KES 2000 (approximately $10-25)

Atmosphere: The medieval style restaurant and lodge is built on a cliff face overlooking the Nairobi National Park and Nairobi skyline. They also boosts views of Mount Kilimanjaro, Mount Kenya, and the Ngong Hills. As the namesake restaurant slash lodge slash entertainment venue of the successful chef/restauranteur they pay an inordinate amount of attention to detail down to the very silverware. Everything from the glass panes overlooking the river to the chairs and the silverware were embossed with the owner's name or initials.   

Mediterraneo: Updated

Location: Ngong Road in Junction Shopping Center next to Java House, Westlands in Pamstech House on Woodvale Grove between Lower Kabete and Mpaka (now closed), Westlands at NineWest; Runda near the UN
Price: Entrees 800-1400 KSH (approx. $10-17.50)
Atmosphere: The Westlands location has a smaller, more intimate atmosphere, but the balcony and patio seating at Junction is nice as well. It's nicer to go later in the evening to the Junction location as the patio is directly next to Java House and it gets quite busy and noisy there during mall hours. 

Sankara

Sankara is Nairobi's newest luxury hotel and is conveniently located near many restaurants and bars in the Westlands entertainment district.  The rooftop pool has a great view of the skyline and is a relaxing spot to hang on Sunday afternoon. 

Photo credit: sankara.com

Location: Westlands- Waiyaki Way at Woodvale Grove down the street from Gipsy's
Price: 290 KSH ( ~$3.60) local beers and wine "starts" at 300 KSH (~ $3.75) per glass
Atmosphere: hoity toity

Onami

Second time's a charm for Onami.  I was less than impressed with my first visit and had actually heard that the sushi was not that great before I went, but I'm always willing to chalk up a less than stellar experience as a bad night for the chef/server/whomever and give the restaurant another shot if an opportunity arises.  Fortunately for Onami their second chance came less than a week after my first encounter and they managed to redeem themselves.

Brew Bistro & Lounge

Brew Bistro has been open just five months but already has quite a following.  This was my fourth visit but the first time we classed it up and made reservations for the restaurant behind the bar.  We booked online at Eat Out so we could receive a complimentary beer sampler tray, a must for any first-timer and a treat for those returning.

Double beer sampler