Giruz Bakery and Cafe

I recently had the opportunity to visit Giruz Bakery at Baani Square (Sector 50) for lunch and bread tasting during their soft opening. I have been eagerly awaiting their opening as there is a dearth of unique bread shops here in Gurgaon. I can easily find white or whole grain sliced breads, but few groceries offer speciality breads more than just a baguette or croissants, choosing to focus more on pastries than the wide array of tasty bread options. I previously tried L'Opera (at Galleria Market in DLF Phase 4 of Gurgaon and Hauz Khas Village in South Delhi) and the DLF Phase 5 Club bakery (on the ground floor of the main building near the central sitting area). L'Opera was hailed by my French friend (living in Bangalore with even less options than here) as fantastic and a much needed reminder of home. They have an excellent selection of pastries, specialty jams, and an array of teas, if you're into that kind of thing. The baguette and croissants are both quite good - their website boasts of several additional options that I have never seen fresh in the shops, but that could just because I don't make it over early enough to indulge. My parents loved their chocolate pastry.

Post-sightseeing snack at L'Opera Hauz Khas

I've only bought baguettes from the Phase 5 Club, and they were fine. However, their website also lists a number of bread options, most of which are gone by the time I stop in. I clearly need to prioritize my bread shopping! My problem is that I don't eat baguettes nearly fast enough and by nature they go stale and hard almost immediately. However, I learned from Giruz that in order to avoid wastage you should immediately freeze whatever you won't eat within the day. You can then later defrost piece by piece and they're just as fresh. 

What I didn't realize when I dropped into Giruz's bakery was that they also have a small cafe. I visited during their taste testing phase so they did not yet have a set menu and I was treated to a wide array of dishes they were testing on customers. Full disclosure: I did not pay for this meal (I did purchase my breads and cakes though); the owner is a friend who invited me for taste testing. I did not receive any compensation for this review and she did not ask me to write this - she just knows I love fresh bread and hopes I'll become a loyal customer.

Baani Square, while most consider it "out of the way" since it's not on Golf Course Road and is closer to Sohna Road, it's actually quite conveniently located next to the Hilton Garden hotel on Vikas Marg near Hibiscus and Nirvana Country. I live in Phase 5 and it's a short 10 minute drive most times of the day. There is a vast array of restaurants in this small shopping arcade. Other than Giruz, I've visited their fast food version of Lebanese food, Lub Lub (also quite good). I've also heard good things about The Spice Lab and Big Wong, but can't personally vouch for them. Giruz is located on the ground floor central section opposite Big Wong. They are a small and cozy cafe, with smart French country decor. If you still find it daunting to venture over yonder, Giruz also offers delivery options.

I started with vada pav, the pav, of course, was made fresh in house. It differs slightly from the traditional version in that the pakora, while still made from fried mashed potato batter, seasoning, and curry leaves, was not drenched in oil like most fried foods here. The sauces add another twist, with a topping of red chili sauce and a green coriander, ginger, garlic, and onion masala chutney. 

Fresh vada pao

Bruschetta on a French garlic bread baguette

Next up was some bruschetta on a toasted French garlic bread baguette. As this was their time to experiment with tastes and recipes, the chef added a twist of some chopped up olives to the traditional tomato and basil drizzled with olive oil which didn't strike my fancy since I despise olives (weird since I adore olive oil), but was good overall. Both crunchy and savoury with not too much oil or topping that the bread becomes soggy. My friend was not thrilled with the addition either, so I imagine if you order this dish today you'll get a more traditional version.

Eagle's The Steakhouse at Ole Sereni with a prelude at Black Gold Cafe at The Panari Hotel

This is the Restaurant Week meal that almost wasn't. Initially, my friend (who I've decided to nickname Hot Pastis for the purpose of this post) and I decided to visit Black Gold Cafe at the Panari hotel off Mombasa Road despite warnings from one Curry Delight that he thought the hotel was worthless and it was a waste of our time to drive all the way out towards the airport just to try out their restaurant.

Never one to take advice without experiencing something for myself, we ventured ahead. After sitting in crazy late evening Nairobi traffic, Hot Pastis and I finally arrived at our destination to discover that the restaurant was little more than a glorified cafeteria cafe with a fancified menu for the event. Strike one came quickly: despite claims that the cafe "will give it the feel of a street café at the same time a comforting atmosphere of a game lodge as it faces the National Park", the ambiance was at best, lacking. The only view we had was of a florescent Korean Air sign and Mombasa Road. As Hot Pastis pointed out, "If I'm spending this much money on a meal, I don't want to stare at an airline sign." Strike two was close to follow and probably should have sent us running, but it was late and we were hungry. The entrance of the cafe featured a glass heater case full of meat pies and pastries that appeared to be "a bit dodgy", but we convinced ourselves that the Restaurant Week menu would be better than what was on display. Undeterred, we allowed ourselves to be seated and attempted to order a drink off the menu only to discover that just because their menu lists wines by the glass, does not mean that they will actually serve you wine by the glass. Looking around we slowly realized that of the handful of patrons in the restaurant, not one was eating. We took this as a sign and quickly skedaddled without committing to an entire bottle of wine. 

Now, I'm not saying never go to Panari. I hear they have an ice skating rink for the kids. And their website shows another restaurant, Red Garnet, that might have more promise. (It does boast a buffet option, if you're into that kind of thing.) Or if you're willing to experiment with day old pies left sitting out, in an albeit warmer case, give it a whirl and let me know how that turns out for you. 

Fortunately for us, we realized that Ole Sereni was just a hop, skip, and a jump across the highway and hightailed it over there before they closed. Located on the fourth floor, Eagle's Steakhouse, was a breath of fresh air compared to the "competition" across the road. With an actual view of the park and a lounge dining room it was noted that "at least it feels like a real restaurant". The ambiance was quite nice and you almost forget that you're in a hotel. Hot Pastis and I settled into our booth and got comfy with a glass of wine we ordered from an iPad wine list. The selection was decent and we settled on the South African Boschendal which was delightfully crisp. 

Wagamama: Updated

Updated 20 Jun 2013: Traveling on yet another early morning flight through Heathrow Terminal 5, I bee-lined over to Wagamama. I contemplated trying somewhere new but the booths are comfortable, the servers are friendly and don't hurry you out if you take your time reading and drinking coffee, plus I was in the mood for something more than just eggs and toast.

While the menu does offer more traditional fare, I spiced up my order this time around with a vegetarian Japanese pancake. The wasabi mayonnaise was sublime. I am definitely importing some of that back to Nairobi! After sleeping through two in-flight meals, I wasn't sure if just a pancake would be enough to quench the hunger, but it was plate-size and quite filling.

There's something for everyone here, from the traditional English breakfast to Japanese delights; as long as you can get over the culture shock of paying about 9 quid for a pancake and two cups of coffee then make this a must-eat your next time through Heathrow. 

21 Nov 2012 initial visit: I am currently on a little break from the African diet since I traveled home to the States earlier this week to celebrate Thanksgiving and stuff myself with all the delicious foods that are not readily available in Kenya. On Monday I flew through London's Heathrow airport where I had a layover from about 5am UK time onward. Great. After a 10 hour flight everyone wants to sit in an airport for five hours early in the morning.

Meze Fresh Gourmet Burrito Bar

With only a few hours to kill in Kigali after a two week Byumba-imposed diet of chips and croquettes, my friends and I moto-ed across town in search of the famed "Chipotle-inspired burrito place". It's located between Kimihurura and Kacyiru. Not known to many moto drivers my friend told them to drop us at a well-known Chinese restaurant in the area (Great Wall Chinese) and then we just walked up the hill towards the boulevard. 

Popular among local expats, if you did not know what you were looking for when you stumbled across this restaurant you might be confused by the bright colors and traditional Rwandan art. However as soon as you approached the counter and saw the selection of fresh ingredients and multitude of options you would undoubtedly be filled with joy.

Many Americans will recognize the Chipotle-style layout (Freebirds, if you're from Texas). There's a wide selection to choose from including chicken, beef, pork, or vegetarian burritos, burrito bowls, and salads and prices are reasonable at 2,800-4000 RWF for burritos and 1000 RWF for a beer. 

Grease Pit

Despite their name, the Grease Pit is one of the better places to eat and hang out when one is trapped in the NGO compound in Dadaab.  Located in CARE's compound many people migrate back and forth between here and the "new Pumzika" next door at UNHCR. 

There's always a good group of people to chat with around and currently the people watching is pretty entertaining as there has been a slew of random celebrities making their way through the "refugee safari." It's not Nairobi but between the sand between your toes and the random conglomeration of seating options, it's usually a fun night. Depending on the cds the bartender decides to bring there's usually some good music (trumping the usual strains of easy listening at the mess hall) and a slab of concrete to dance on. 

Local Moshi Lunch Spots

While working in Moshi my work colleague and I both wanted to find affordable options for lunch so each day we walked around town and picked a small local place to try.  Here's what we found:

Name: Chrisburger / Club Alberto

Location: On Kibo Road next door to the Impala Coach office just near the clock tower roundabout

Price: Their fast food menu is quite affordable.  Samosas are 500 TZS each; veg rice is 1500 TZS; and chai masala is 1000 TZS.

Atmosphere: the covered patio is enclosed with greenery and is a nice place to relax over lunch. Apparently it doubles as a bar/club in the evenings.

The service here is just as slow, if not slower, than most restaurants in Kenya. They forgot to charge us for our samosas one day and when we returned several days later for morning tea they hit us up for the amount. In general I find that very unprofessional since it was their mistake and it's not like they gave us a written bill in the first place so they couldn't show that we hadn't paid. However, I was worried the money had come out of the waitress' own pocket so we didn't comment.